The Onion Bar & Grill North Spokane Menu

Cougar Gold Cheese Dip (GF)

Baked Cougar Gold cheese with fresh shallots and green onions. Served with a stack of toasted baguettes.

Colossal Onion Rings

Two $6.00 | Four $11.00 | Seven $14.00 • Hand-battered jumbo colossal, sweet onion rings served, with house-made sauces.

Bacon Stuffed Tater Tots

Five $12.00 | Six $18.00 • House-made jumbo tots stuffed with Daily's smoked bacon. Served with a skillet of baked Cougar Gold cheese dip.

Crispy Mozzarella Sticks

Three $8.00 | Six $15.00 • Cut by hand from wheels of imported mozzarella. Served with house-made marinara.

French Fry Charcuterie

Our gold medal fry collection. Sweet potato, steak cut, sea-salted peel on and mini tots. Two-pound platter with sauces.

Nacho Platter

$16.00 | $21.00 • Choice of beef or chicken with house-cut tortillas, Chile queso, three cheese blend, fresh tomato, roasted jalapeños, sour-cream, salsa, and house-made guacamole.

Fried Chicken Tender Basket

Our best chicken tenders with sea-salted fries and dipping sauces.

New York Steak Strips

6oz $16.00 | 12 oz $26.00 • Seasoned lean New York Angus steak hot off the grill. Sliced and topped with Elkins pepper steak sauce and a toasted baguette.

Green Apple Monte Cristo

Fresh roasted turkey, ham, cheddar, Swiss and green apple. State Fair Style beer battered and fried crispy. Served with raspberry preserves.

Pot Roast Swiss Dip

$17.00 | $22.00 • Slow roasted fork-tender pot roast with sweet onion and molten Swiss cheese. Served with Elkins pepper sauce for dipping.

Turkey Bacon Club Sandwich (GF)

$16.00 | $21.00 • Our Chef's roast whole turkeys to make our sandwiches. With smoked bacon, fresh greens, ripe tomato, and mayo | Add Fresh Avocado +$2.00

Chicken Caprese (GF)

Grilled chicken dressed with ripe tomato, spinach, mozzarella cheese with pesto, garlic aioli and balsamic reduction.

Buffalo Bacon Ranch Chicken

Fried chicken breast tossed in Frank's Red-Hot sauce with bleu cheese crumbles, smoked bacon, lettuce, tomato, ranch, and Kosher dill pickle.

New York Pepper Steak Sandwich

6 oz Half $19.00 | 12 oz Whole $29.00 • Lean, seasoned and hot of the grill with sauteed mushrooms, onion and Elkins pepper steak sauce,

Ultimate Grilled Cheese

Grilled sourdough and Angus burger, with three molten cheeses, smoked bacon, pickle, olive, tomato, and red onion.

Spicy Thai Chicken Wrap

Grilled chicken, steamed rice, carrot, cabbage, and sweet peppers tossed in our spicy Thai peanut ginger sauce.

Maui Chicken Burger

Teriyaki chicken caramelized fresh grilled pineapple, smoked ham, Swiss cheese, and mayo

America's Best Cheeseburger (GF)

$15.00 | $20.00 • Angus beef with American cheese, grilled caramelized onion, fresh greens, tomato, and rich whole egg mayo.

Wild Mushroom Burger

$17.00 | $21.00 • An exotic medley of sautéed seasonal mushrooms and molten Swiss cheese. Served with Elkins pepper sauce.

Green Chile Cheeseburger (GF)

$17.00 | $21.00 • Hatch Valley green chile, jack cheese with house-made garlic aioli.

Jalapeño Bacon Burger (GF)

$17.00 | $21.00 • Fresh roasted jalapeños, pepper jack cheese, fresh greens, tomato, Kosher dill pickle and rich mayonnaise.

Bacon Cheddar Avocado (GF)

$18.00 | $22.00 • Angus beef, smoked Daily's bacon, fresh avocado, cheddar, lettuce, tomato, pickle, and rich mayo.

The John Dillinger

$17.00 | $21.00 • Grilled Angus beef with sharp white cheddar, fried pickles, thick-cut smoked Daily's bacon and dill pickle ranch.

Elk Chop Steak Burger

Lean farm raised elk chop steak, ground with smoked bacon fat, roasted red pepper and sweet onion. Served with lettuce, tomato, onion, and Elkins pepper steak sauce and rich mayo (when available).

Cougar Gold Burger (GF)

$17.00 | $21.00 • Cougar Gold cheese from WSU creamery tops our burger along with fresh greens, red onion, tomato, and garlic aioli.

State of the Onion Burger

$17.00 | $21.00 • Angus beef topped with a colossal onion ring, melted pepper jack cheese, lettuce, ripe tomato, and rich mayonnaise.

Classic Caesar Salad (GF)

$9.00 | $16.00 • Romaine, Caesar dressing, Asiago and Parmesan blend with house-made garlic croutons | Add Grilled Chicken Breast +$6.00

Chophouse Cobb Salad (GF)

$17.00 | $23.00 • Romaine, grilled chicken, smoked bacon, avocado, tomato, bleu cheese crumbles, hard-boiled egg, red onion, and house-made bleu cheese vinaigrette.

Sante Fe Taco (GF)

Seasoned Angus beef or grilled chicken. Fresh greens tossed in chipotle ranch. Topped with cheddar, tomato, black olives, sour cream, salsa and guacamole in a crispy tortilla boat.

Spinach Salad (GF)

$11.00 | $18.00 • Spinach, fresh chopped smoked bacon, mushrooms, and red onion tossed in our house-made burgundy vinaigrette | Add Grilled Chicken Breast +$6.00

Grilled Alaskan Salmon (GF)

Iron grilled salmon on rice with caper shallot hollandaise.

Elk Chop Steak Dinner

Lean farm raised elk steak, ground with smoked bacon fat, roasted red pepper and sweet onions Served on mashed potatoes with Elkins pepper steak sauce (when available)

New York Steak

Seasoned 12oz Angus New York Steak with horseradish-herb hotel butter, crowned with a colossal onion ring.

New York Pepper Steak

New York Strip Steak with sauteed mushrooms, onion and Elkins pepper steak sauce. Served with creamy mashed potatoes | Add 3 Jumbo Prawns +$10.00

Fettuccine Alfredo

$14.00 | $21.00 • Whole cream reduction, garlic, Parmesan cheese, lemon, sea salt and black pepper | Add 3 Jumbo Prawns +$10.00

Epicurean Mac & Cheese

$15.00 | $22.00 • Penne pasta with sharp white cheddar and American cheeses. Topped and baked with Asiago cheese bread crumbs | Add Smoked Bacon +$5.00

Spicy Chicken Fettuccine

Seared Cajun-seasoned chicken breast with seasonal mushroom medley, onion, and garlic, Topped with fresh tomato and fresh grated Asiago cheese.

Original Baked Spaghetti

$16.00 | $22.00 • A classic, baked with three cheeses and house-made basil marinara.

Mushroom Spinach

Crispy artisan flat bread topped with a medley of roasted seasonal mushrooms, fresh spinach, and whole milk mozzarella.

Spicy Thai Chicken

Grilled chicken, spicy Thai peanut sauce, shredded carrot, peppers, chopped peanuts and green onions.

Caprese

Pesto, fresh tomato, basil, mozzarella, and tangy balsamic reduction,

Santa Fe Hot

Spicy seasoned beef or grilled chicken, chipotle ranch, chile queso, tomato, black olives and spicy stuff like jalapeño. Regular or extra hot.

Arctic Cod & Chips

$17.00 | $24.00 • Tender fillets of hand-breaded Arctic cod.

Alaskan Halibut & Chips

$24.00 | $33.00 • Hand-cut panko breaded halibut and house-made sauces.

Crispy Jumbo Prawns

Half-dozen jumbo beer battered shrimp. Served with choice of sauces and fresh lemon.

The Big Three Fish and Chip Platter

Jumbo prawns, Arctic cod, and Alaskan halibut, served with caper shallot hollandaise and lemons.

Original French Onion Soup

$6.00 | $10.00 • Reduced brandy deglazed beef stock and caramelized onion. Topped and baked with brown three cheese baguette.

Beef Onion Bisque

$8.00 | $12.00 • Tender beef, brandy deglazed beef stock and caramelized onion. Reduced with heavy cream, baked with toast, and melted cheese.

Rancher's Pie

Beefy pot roast pie with peas, carrot, onion, celery and mushrooms in rich brown gravy. Topped with butter cream mashers and baked.

Farmer's Pie

Fresh roasted turkey breast pie with peas, carrot, onion and celery in turkey gravy. Topped with butter cream mashers and baked,